2482" data-end="2536">250 lbs of premium, custom-cut, vacuum-sealed beef for your family.

A half beef share is one of our most popular options because it gives you a great mix of steaks, roasts, brisket, ribs, ground beef, and other family favorites without having to buy a whole beef. It’s a great fit for families who want dependable, high-quality beef in the freezer for weeknight meals, weekend grilling, and special dinners.

When you place your deposit, you’re not just reserving beef. You’re getting a personal consultation with Shaun, your farmer. He’ll contact you within 24 hours to walk you through the process, help you understand your options, and guide you through a custom cut sheet based on how your family actually eats.

Want more ground beef for quick dinners? Fewer roasts? Brisket for smoking? Steaks for the grill? Shaun will help you make sure every pound has a purpose.

Your beef is pasture-raised, grain-finished for marbling, humanely raised, USDA inspected, dry-aged for tenderness and flavor, and vacuum-sealed for freezer storage.

Deposit: $499 Estimated beef cost: $1,850–$2,350, with most half beef shares around $2,100 Estimated processing: Around $500, paid directly to Raber Packing Co. at pickup Approximate processed beef: 250 lbs Dry-aging and processing time: About 3 weeks after harvest Best for: Families wanting a steady supply of premium freezer beef

Common cuts may include ribeyes, New York strips, bacon-wrapped filet mignons, sirloins, flank steaks, skirt steaks, flat irons, chuck eyes, Denver steaks, sirloin tip, T-bones and porterhouses by special request, brisket, short ribs, roasts, tenderized round steak, fajita meat, kabob or stew meat, osso bucco, and ground beef. Patties may be available for an additional charge.

Your deposit holds your reservation. Once the animal is harvested, we’ll invoice the remaining beef balance. Processing is paid separately to Raber Packing Co. at pickup, which helps split the total cost into more manageable payments.

Not ready right now? That’s okay. Beef shares can go quickly, so you can still reserve ahead and we’ll help save your beef for the month that works best for your family.

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